rosetta restaurant mexico city menu
February 14, 2021 - by sunrise memphis calories
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The space and designs are amazing. Su men a la carta, que cambia permanentemente de acuerdo a la disponibilidad de productos, se distingue por tener tanto las creaciones de Elena Reygadas como otros platillos ms tradicionales. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Duck an overpowering flavour of lemon nothing else could be tasted. Beautiful space and good service, but the food completely missed the mark. It ranged to full blown tasting menus with. Fish was well cooked. Great food and service. I am not overweight. They regularly kicked the leg of my chair as they came by. Excellent experience. They work fast. Boy does she like to use lemon! In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! And the whole dinner experience and service were top notch. Pasta was cold. Our meal was absolutely fantastic. La pasamos bien pero repito nada extraordinario como haba escuchado. At us$ 18 a glass, this was not a good value. Dishes pasta Enter link to the menu for La Rosetta Thank you! Mobiliario francamente feo y simple . Cocktails were good and the bar is attractive with good service. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! The inside is an old house with trees growing inside! Beautiful first dinner in CDMX. Wooden with no cushion and bars at the side that made them too narrow for my hips. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. We sat inside and the ambiance there was great. Highly recommended for anyone visiting CDMX.More. Arrived on a small bed of greens. Lunch While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Very odd. This was my second time at Rosetta. The problem is that it was tasty because the beef was drenched in al pastor sauce. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The staff was very knowledgeable. The atmosphere is amazing and the restaurant has really character. The two nights couldnt have been more different. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Please choose which menu option you would like for your reservation. Not even dressing. The building is beautiful from the outside and it's in a nice street in a lovely area. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. Everything was sort of tasty but I was expecting more. The service was great as well. The seats were terribly uncomfortable. It had an air of bygone times. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Made it difficult to make a reservation when tables were available, Perfect really loved everything Could have made it at home. En Mxico hay decenas de restaurantes mejores. Mains were the pappardelle and the lechon. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. The robalo was. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Had no seasoning or sauce. Lobster OK but again that lemon overpowering the dish. We really enjoyed the stay, great service food and atmosphere! Very odd. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. Be Mindful & Present MORE NEARBY OPTIONS Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Ingrediente pero al final nada extraordinario. The service and food were outstanding. Walked in off the street and was immediately accommodated. Excellent experience. I am not joking! expensive. Share. We arrived early to take cocktails in their bar. The food was Very salty, especially the fennel salad. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Rosetta had neither. something covered in a candied leaf) was really good too. The food is excellent. Very attentive waiters and timely food. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. We visited the rooftop bar one night and were impressed with the great cocktails and view. This is where our good experience ended. I wanted Pujol but it is booked. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. Disappointing dining experience overall. All dishes were the same way, but you could order a potato dish, for example. They are turning the tables as quickly as possible. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. The fennel salad was simple but good, so were the tagliatelle with morels. The service was a bit slow. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. One of our best meals in cdmx. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. El postre de Hoja Santa es el mejor del mundo. Beautiful first dinner in CDMX. Lobster OK but again that lemon overpowering the dish. Please let our team know if there are any dietary requirements amongst your guests. The problem is that it was tasty because the beef was drenched in al pastor sauce. Wonderful experience! Read reviews and book now . There was no flavour of the beef. The former had a fantastic sauce and higaditos were well cooked. 2-Beef tartar. For these prices youll do incomparably better at many places in CDMX. We had four starters: ant butter with bread was very good, though disproportionated. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! It was during art week and I think the entire staff was very stressed dealing with two art week parties. Rosetta is rated 4.6 stars by 2607 OpenTable diners. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. I ordered the fowl broth with pheasant tagliatelle as a starter. Visited this location on a friend's recommendation. The whole point of a tartar is to have great tasting beef. For main I had sea bass in a tarragon lemon and white wine sauce. Wooden with no cushion and bars at the side that made them too narrow for my hips. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. rosettabakery. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Our meal was absolutely fantastic. The staff were amazing. Unclaimed. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Moist and fresh. We waited for a looong time before someone came to take our drink order. This is where our good experience ended. Personalized menu with Chef' suggestions. Make a reservation far in advance. We have never seen such meagre pouring of wine. Our waiter was slightly rude but it didnt ruin the overall experience. The drinks were creative and tasty. All dishes were the same way, but you could order a potato dish, for example. This was very tasty. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Fish was well cooked. Our starters arrived before our wine. What a great experience - the food was beyond! Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. El lugar bonito pero podra estar mejor ambientado. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). February 27, 2023 equitable estoppel california No Comments . Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. Panaderia Rosetta: Fantastic - See 509 traveler reviews, 207 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. For these prices youll do incomparably better at many places in CDMX. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. It was! My partner had spaghetti with lobster. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Beautiful space and good service, but the food completely missed the mark. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Beautiful space. I would definitely give them another go but not during the busy season. Made it difficult to make a reservation when tables were available, Perfect really loved everything and service. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! We sat inside and the ambiance there was great. Oh and the jasmine margarita was SO GOOD. The tortellini were very bitter and the portions were small. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Boy does she like to use lemon! The fennel salad was simple but good, so were the tagliatelle with morels. Now the food. Rosetta. At this point we punted. At us$ 18 a glass, this was not a good value. Seneri Restaurant, Mexican Share View Add to Plan Nothing special. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. Siempre una deliciosa opcin. Had lunch at Rosetta on the outdoor patio. But the chef likes lemon! The staff was very knowledgeable. Ciudad de Mxico. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Pasta was cooked well. biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. The service and food were outstanding. Food was amazing! A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. We ate in other top restaurants in MXC, and this one was the most expensive. Outside on the street the smell is awful dont sit outside Book now at Rosetta in Mxico, CDMX. Wonderful experience! Our starters arrived before our wine. MonSat 1:00 pm5:30 pm more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Sorry Rosetta, never again. Great food and service. Parole Polanco 2,712 reviews Open Now The jasmin mezcal cocktail was yummy though. Now the food. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews We did not get the focaccia bread (maybe because we had the ant butter as a starter). A Lunar New Year food tour of 5 North American cities. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Had lunch at Rosetta on the outdoor patio. The robalo was. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Not even dressing. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. We will definitely put Rosetta on our must-do list for CDMX. Seriously disappointing - dont bother.More, Best meal we had in Mexico. 3-Seabass encrusted in salt. Too much lemon again. Pasta was cold. My partner ordered steak tartare. It was ok. Not great, not complainable. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. and service. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! It was very cramped. Y una cocina muy normalita. The first time, I was blown away by the food and service. Highly recommend. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. Travel back in time and experience natures wonders steps away from Mexico City. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. The location is nice, service was quite good. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Too much lemon again. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. The food was amaaazing. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Rosetta is an excellent restaurant. But there was nothing with the fish. Especially liked the tamales. Gluten free options. The space and designs are amazing. Nothing special. We have never seen such meagre pouring of wine. The service was great as well. Crown Complex, Southbank. We require your selection prior to your booking date. It was just warm. An oasis away from the busy street life. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. It was ok. Not great, not complainable. We had a terrific meal! Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Your choice two, three or four course menu for your private dining room booking. Another not so good choice is the beer This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Amazing food, great service and a stunning space. Rosetta Se encuentra en una casona en la colonia Roma. The tartar and endivias were average. I am not joking! I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. My partner ordered steak tartare. The former had a fantastic sauce and higaditos were well cooked. weird in my opinion as one might chose the wine as a function of the food. Boy does she like to use lemon! They work fast. We were sat inside and the high ceilings and plants made for a nice environment. We really enjoyed the stay, great service food and atmosphere! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Lunch I think the problem was us/open table, but Rosettas staff were not friendly. Su cocina est basada en un profundo respeto al ingrediente mexicano. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). The inside is an old house with trees growing inside! Try the lavender tres leches! The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. Hadn't even put her cutlery down or began to chew. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. I did not seat well, and we barely touched it. I thought maybe I'd forgotten to order a side so I checked the menu. Pre-selection will allow our team to ensure efficient beverage service on the day. I had the sea bass baked in salt. Siempre una deliciosa opcin. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. The tortellini were very bitter and the portions were small. Very odd. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Looking forward to returning again and again. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Many reviewers wrote about intrusive service and that Ican confirm. Mains were the pappardelle and the lechon. The wine we ordered was a red, from Mexico. The former had a fantastic sauce and higaditos were well cooked. Lobster OK but again that lemon overpowering the dish. Siempre una deliciosa opcin. The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Made it difficult to make a reservation when tables were available, Perfect really loved everything The seats were terribly uncomfortable. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Rosetta is one of Australia's most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service and a seasonally driven menu of exquisite regional recipes. Could have made it at home. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. The food is described in fanciful terms but is nothing special . I can honestly say I have never felt so rushed in a restaurant. I thought maybe I'd forgotten to order a side so I checked the menu. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. We wanted to try to support the country wine producers. Highly recommend Rosetta! I wish when a table asked for a wine list that there would be several menus given. Cocktails were good and the bar is attractive with good service. Please let our team know if there are any dietary requirements amongst your guests. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Sorry Rosetta, never again. I would definitely give them another go but not during the busy season. Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. We obliged. This was very tasty. We were seated at the back of the ground floor. Disappointing dining experience overall. Rosetta Ristorante radiates Italian charm from its elegant abode at . Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. #southbeach #miami #ros . Sorry Rosetta, never again. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. It was ok. Not great, not complainable. No sides available. There are a lot of waiting staff. The wine was excellent though! Stick to what you know. Elly's is where Mexico City and New York collide. expensive. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. The decor exquisite and the food interesting and savory. 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta Hadn't even put her cutlery down or began to chew. La comida es buena en sabor . Les entres taient dlicieux et cratives et les desserts aussi. Duck an overpowering flavour of lemon nothing else could be tasted. Especially liked the tamales.
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